A Review by Carolyn Dews

When ‘The Secret Ingredient’ was re-released I thought I would have a quick browse through it. I had heard Sally had suffered a heart attack at the early age of 36 and had decided to eat healthy food from then on.  After seeing the first few recipes for soup I promptly bought the book.  The recipes are very tasty from the wholesome   ‘carrot and butternut squash soup’ to the ‘magnificent Moroccan chicken’   (delicious served with ‘spicy couscous’).

The step-by-step recipes are easy to follow and the illustrations are mouth watering. The food itself tastes as good as it looks.  The book is easy to handle while cooking.